Chinese Recipe : Fried Rice with XO Sauce

Serves 4
Ingredients:
· 4 bowls cooled, cooked rice
· 2 eggs
· 2 stalks spring onion (scallion), finely diced.
Seasoning:
· 4 Tablespoons Lee Kum Kee XO Sauce
· 1/4 teaspoon salt
Directions:
1. Beat eggs and scramble in 2 Tablespoons hot oil until just set. Put on dish.
2. Sauté the spring onion in 2 Tablespoons oil until fragrant. Add rice and stir well. When the rice is hot enough, pour in the seasoning mix and egg. Mix well and serve.