Serves 4
Ingredients:
· 4 c. cold cooked rice
· 2 tbsp. oil
· 2 onions, chopped
· 2 c. shrimp, shelled and deveined
· 1-2 eggs, slightly beaten
· 1 c. mushrooms, sautéed
· 1/2 tsp. salt
· 1/2 tsp. pepper
· 2 tbsp. soy sauce
· Chopped scallions
Directions:
1. Heat oil in wok. Add onions and lightly brown.
2. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together.
3. Add mushrooms, soy sauce and cold rice. Heat until rice is hot, stirring occasionally to keep from sticking. Sprinkle chopped scallions on top.
Note: Ham; chicken or veal may be substituted for shrimp.
Friday, April 11, 2008
Chinese Secreterecipe : Chinese Fried Rice with Shrimp
at
3:22 AM
Labels: Chinese Secreterecipe
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