Servings: 12
Ingredients:
Omelet Mix:
· 24 large Fresh Eggs
· 1 1/2 cups water Vegetable Jewel Stir Fry
· 1 lb. asparagus, chopped
· 14 green onion, chopped
· 8 oz. red peppers, chopped
· 4 oz. green peppers, chopped
· 1 lb. sliced button mushrooms
· 4 oz. sesame oil
· 12 oz. stir fry sauce of choice
· 4 oz. Enoki mushrooms Directions:
1. Beat together eggs and water to prepare omelet mix. Refrigerate.
2. Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.
3. To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.
4. Prepare 2 egg omelet by using 1- 4 oz. ladle of omelet mix. Fill with hot stir fried vegetables and garnish with Enoki mushrooms.


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