Dressed Avocado Salad

Dressed Avocado Salad

Ingredients:

2 - large avocados, peeled, finely chopped
1 sprig - spring onion greens, finely chopped
1 tsp - fresh coriander leaves finely chopped
1 tsp - fresh mint leaves finely chopped
1 - tender green cabbage leaf, finely chopped
1/4 cup - peanuts or almonds, skinned, roasted, coarsely crushed
1/2 - lemon juice extracted

For Dressing:

1 tbsp - white vinegar
1 tbsp - cornsyrup or honey or soft brown sugar
1/4 tsp - mustard powder (yellow)
1 tiny sprig - dill leaves, finely chopped
2 tbsp - light olive oil
1/2 tsp - pepper
salt to taste

Method:

1. Sprinkle lemon juice over avocado, toss lightly.
2. Chill till required.
3. Add all other ingredients.
4. Mix, refrigerate till required.

For Dressing:

1. Mix all ingredients well with a balloon whisk or fork.
2. When well blended, add to avocado mixture.
3. Toss very lightly, serve immediately.
Making time: 20 minutes
Makes: 3 servings
Shelflife: 5-6 hours