Secreterecipe : Chinese Seafood Porridge Special (Microwave)

Serves 4 to 6
Ingredients:
A:
· 100 g uncooked rice
· 1700 ml water
· 150 g peanuts, presoaked and skin removed
· 50 g dried shredded cuttlefish
· 10 dried oysters
· 1-2 tbsp preserved radish, chopped
· 1-2 tbsp cooking oil
B:
· 100 g thredfin/fish, thinly sliced
· 50 g shelled prawns, deveined
· 3 cm/pc young ginger, shredded
· ½ - 1 tsp sesame oil
· Salt and pepper to taste
Garnishing:
· 1 stalk spring onion, sliced finely
· 1 stalk coriander leaves, sliced finely
· 2 tbsp fried shallots
Directions:
1. Combine A together in a deep microwave safe casserole.
2. Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes.
3. Stir in ingredients B at ¾ cooking time.
Serve with garnishing.