Sesame Chicken Salad

Ingredients: 1 ½ tsp - sesame seeds
1 cup - cooked shredded chicken
¼ cup - carrot, diced
¼ cup - pineapple, diced
1 cup - spring onion, sliced
2 tbsp - coriander leaves
For the Dressing:
2 tsp - oil
1 tsp - vinegar
1 tsp - ginger paste
¼ tsp - pepper
salt to taste
Method:
1. Roast the sesame seeds in a pan without the oil, till brown in color.
2. Remove and set aside
3. In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.
4. Pour the dressing over the chicken mixture and mix well.
5. Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.
6. Serve cold.