Egg and Vegetable Salad

Egg and Vegetable Salad
Ingredients:

hard boiled eggs - 6
cucumber - ½ cup, peeled, cored and chopped
carrot - ½ cup, coarsely grated
spring onion - ½ cup, chopped
rice vermicelli - 2 cups, cooked
vinegar - 2 tbsp
sugar - 2 tbsp
chili sauce few drops
salt to taste

Method:

1. Combine cucumber and carrots together.
2. Heat vinegar and sugar together till it begins to simmer.
3. Pour on vegetable mixture.
4. Add salt and chili sauce.
5. Shell the eggs.
6. Cut them into halves and remove the yolks from the whites.
7. Chop the whites finely and mix with the vegetable mixture.
8. Arrange the vermicelli on a serving plate.
9. Pile the salad on top.
10. Crumble the yolks and sprinkle on top, with the spring onions