Chinese Recipe : Fried Rice with XO Sauce

Serves 4
Ingredients:
· 4 bowls cooled, cooked rice
· 2 eggs
· 2 stalks spring onion (scallion), finely diced.
Seasoning:
· 4 Tablespoons Lee Kum Kee XO Sauce
· 1/4 teaspoon salt
Directions:
1. Beat eggs and scramble in 2 Tablespoons hot oil until just set. Put on dish.
2. Sauté the spring onion in 2 Tablespoons oil until fragrant. Add rice and stir well. When the rice is hot enough, pour in the seasoning mix and egg. Mix well and serve.

Chinese Secreterecipe: Pineapple Fried Rice

Ingredients:
· 1 pineapple (whole fresh with leaves)
· 2 tbsp vegetable oil
· 1 small onion finely chopped
· 2 green chilies seeded and chopped
· 1 cup lean pork, cut into small dice (8 ounces)
· 1/2 cup cooked shelled shrimp or prawns (4 ounces)
· 3-4 cups cooked cold rice
· 1/4 cup roasted cashews (2 ounces)
· 2 scallions chopped
· 2 tbsp fish sauce (from Asian Market)
· 1 tbsp soy sauce
· 10-12 mint leaves shredded - for garnish
· 2 red chilies, sliced into rounds - for garnish
· 1 green Chile, sliced into rounds - for garnish
Directions:
1. Cut the pineapple in half lengthways and remove the flesh from both halves by cutting round the inside the skin. Reserve the shells. You will need about 1/2 cup (4 oz) of fruit (keep the rest for dessert).
2. Heat the oil in a wok or large frying pan. Add the onion and chilies and stir-fry for about 3-5 minutes until softened. Add the pork and cook until it is browned on all sides.

Secreterecipe : Chinese Seafood Porridge Special (Microwave)

Serves 4 to 6
Ingredients:
A:
· 100 g uncooked rice
· 1700 ml water
· 150 g peanuts, presoaked and skin removed
· 50 g dried shredded cuttlefish
· 10 dried oysters
· 1-2 tbsp preserved radish, chopped
· 1-2 tbsp cooking oil
B:
· 100 g thredfin/fish, thinly sliced
· 50 g shelled prawns, deveined
· 3 cm/pc young ginger, shredded
· ½ - 1 tsp sesame oil
· Salt and pepper to taste
Garnishing:
· 1 stalk spring onion, sliced finely
· 1 stalk coriander leaves, sliced finely
· 2 tbsp fried shallots
Directions:
1. Combine A together in a deep microwave safe casserole.
2. Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes.
3. Stir in ingredients B at ¾ cooking time.
Serve with garnishing.

Chinese Secreterecipe: Vegetable Jewel Omelet

Servings: 12
Ingredients:
Omelet Mix:

· 24 large Fresh Eggs
· 1 1/2 cups water Vegetable Jewel Stir Fry
· 1 lb. asparagus, chopped
· 14 green onion, chopped
· 8 oz. red peppers, chopped
· 4 oz. green peppers, chopped
· 1 lb. sliced button mushrooms
· 4 oz. sesame oil
· 12 oz. stir fry sauce of choice
· 4 oz. Enoki mushrooms Directions:

1. Beat together eggs and water to prepare omelet mix. Refrigerate.
2. Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.
3. To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.
4. Prepare 2 egg omelet by using 1- 4 oz. ladle of omelet mix. Fill with hot stir fried vegetables and garnish with Enoki mushrooms.