Sunday, April 6, 2008

Salad chicken

Salad chicken


Ingredients:

2 whole chicken breast
Salt as per taste
1 tsp black pepper powder
1 egg, hard boiled,
grated finely
1/4 cup roasted almonds
1 tbsp finely chopped onion
1/2 cup cooked cauliflower florets
1 tsp lemon juice
1/2 cup mayonnaise
1 tbsp chopped corriander leaves
3-4 lettuce leaves

Method:

1. Marinate chicken with salt, pepper for 1/2 hour
2. Cook till tender
3. Cool it and make 1/2" cubes of chicken and
4. In a bowl add chicken, onion, cauliflower
5. Mix it well
6. Break lettuce leaves and spread on salad dish
7. Pour the chicken mixture
8. Sprinkle with grated egg and almond, corriander leaves
9. Pour the mayonnaise over it
10. Serve

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